Articles by Jinghong Zhang, Guest Contributor

The swordsman in Tibet

Travelling in Tibet with village projectionists, Jinghong Zhang reports on the popularity of swordsman films.

No good buttered tea, no good work

Mixed together from yak butter, salt and boiled tea brew, buttered tea is said to be an important supplement to the Tibetan diet. Tibetans don’t care too much about the quality of tea, but care more about the quality of the butter.