Would you like Tsa Pi with that?

Nicholas Farrelly - 28 Feb, 2008

– The menu for the Singpho food stall at the recent Dehing Patkai Festival held on northeast India’s Assam plain. The prices are in Indian rupees. As far as I am aware there are two well-known Singpho (or Kachin) restaurants in India (one in Assam and one in Goa).

Readers who come across any unusual menus in other parts of the region shouldn’t hesitate to get in touch. Here at New Mandala we are always on the look-out for new dining options.

About the Author
Nicholas Farrelly
Dr Nicholas Farrelly is the co-founder of New Mandala. A graduate of the Australian National University and the University of Oxford, over the past 20 years he has undertaken research in Thailand, Myanmar, Bangladesh, China and India. Nicholas is Head of the School of Social Sciences at the University of Tasmania and formerly the Associate Dean of the College of Asia and the Pacific at the Australian National University, where he also led the ANU Myanmar Research Centre from 2015 to 2017.
Subscribe to New Mandala

Keep up to date with our distinctive brand of opinionated, informed and accessible commentary on Southeast Asia. Enter your email address in the field below and receive new posts in your inbox as they are published.

Email Address
Latest
Disclaimer

New Mandala has been based at the Australian National University (ANU) since its founding in 2006. New Mandala's editors make editorial decisions independently of the ANU, and the views expressed at New Mandala are solely those of contributors and do not represent the institutional position(s) of the ANU or any of its constituent parts.